Fuel your week with this protein-packed, flavor-rich Spiced Buffalo & Rice Pilaf.
Made with premium buffalo meat and fragrant basmati rice, this one-pot meal is boosted
with anti-inflammatory spices like turmeric and cumin. A clean, energizing dish
perfect for lunch or dinner.
Ingredients:
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– 1 lb Moonwell Buffalo Meat (cubed)
– 1 cup basmati rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– 1/2 tsp cinnamon
– 3 cups low-sodium beef broth or water
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
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1. Rinse rice under cold water until clear. Set aside.
2. In a large pot, heat olive oil over medium heat. Add cumin seeds and let them sizzle.
3. Add chopped onions, garlic, and ginger. Sauté until golden brown.
4. Add buffalo meat cubes and brown on all sides, about 5–6 minutes.
5. Stir in turmeric, cinnamon, salt, and pepper.
6. Add rinsed rice and mix thoroughly to coat with spices.
7. Pour in broth or water, bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes.
8. Turn off heat and let sit for 5 minutes before fluffing with a fork.
9. Garnish with chopped cilantro and serve warm.
Serving Tip:
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This dish pairs well with a side of steamed vegetables or a crisp cucumber yogurt salad.
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