These tender buffalo meatballs are seasoned with warming spices and simmered in a rich,
spiced tomato sauce. Perfect over rice or zucchini noodles, they deliver clean protein
and bold flavor in every bite.
Ingredients:
————
For the Meatballs:
– 1 lb Moonwell Buffalo Meat (ground)
– 1/4 cup finely diced onion
– 2 garlic cloves, minced
– 1/2 tsp turmeric
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 1/4 tsp cinnamon
– 1 egg
– 1/4 cup almond flour or breadcrumbs
– Salt and pepper to taste
For the Sauce:
– 1 tbsp olive oil
– 1 small onion, chopped
– 2 garlic cloves, minced
– 1 can (14 oz) crushed tomatoes
– 1/2 tsp cumin
– 1/4 tsp cinnamon
– Salt and pepper to taste
– Fresh basil or parsley for garnish
Instructions:
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1. Preheat oven to 400°F (200°C).
2. In a bowl, mix all meatball ingredients until well combined. Form into 1.5-inch balls and place
on a baking sheet.
3. Bake for 15–18 minutes until browned and cooked through.
4. Meanwhile, heat olive oil in a skillet. Sauté onion and garlic until softened.
5. Add crushed tomatoes, cumin, cinnamon, salt, and pepper. Simmer for 10–15 minutes.
6. Add cooked meatballs to the sauce and simmer for another 5 minutes.
7. Garnish with chopped herbs and serve hot.
Serving Tip:
————Great over rice, pasta alternatives, or as a protein-packed appetizer.
Buffalo Meatballs in Spiced Tomato Sauce
$9.99
Buffalo Meatballs in Spiced Tomato Sauce
Comforting yet wholesome, these Buffalo Meatballs bring together lean protein and bold spices in one irresistible dish. Made with ground buffalo meat, onion, garlic, and a warm blend of cumin, turmeric, chili powder, and cinnamon, the meatballs are oven-baked until tender and juicy. Almond flour (or breadcrumbs) helps bind them together while keeping the texture light.
Simmered in a rich tomato sauce infused with garlic, onion, cumin, and a hint of cinnamon, the flavors deepen into a hearty, aromatic base that perfectly complements the spiced meatballs. Fresh herbs like basil or parsley brighten the dish before serving.
High in protein and naturally leaner than beef, buffalo meat makes this recipe both nourishing and satisfying. The spice blend adds warmth without overpowering, creating a balance of comfort and vibrancy in every bite.
These meatballs are versatile enough to enjoy in many ways: serve them over fluffy rice, zucchini noodles, or pasta alternatives for a filling dinner, or plate them as bite-sized appetizers for gatherings. However you serve them, they deliver clean fuel and bold flavor in a dish that’s both wholesome and indulgent.
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