Cinnamon-Spiced Buffalo & Rice Bowl

Cinnamon-Spiced Buffalo & Rice Bowl
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This warming rice bowl brings together seasoned buffalo meat, cinnamon, and cumin over fluffy
basmati rice — finished with fresh herbs and lemon for a satisfying, gut-friendly meal.
Ingredients:
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– 1 lb Moonwell Buffalo Meat (ground or sliced)
– 1 cup cooked basmati rice
– 1/2 red onion, sliced
– 1 garlic clove, minced
– 1/2 tsp ground cinnamon
– 1/2 tsp cumin
– 1/4 tsp turmeric
– 1 tbsp olive oil
– Salt and pepper to taste
– Juice of 1/2 lemon
– Fresh mint or parsley for garnish
Instructions:
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1. Heat olive oil in a skillet. Sauté onion and garlic until soft.
2. Add buffalo meat and cook until browned. Season with cinnamon, cumin, turmeric, salt, and
pepper.
3. Cook for 2–3 more minutes until spices are fragrant.
4. Serve meat over warm basmati rice.
5. Squeeze lemon over the top and garnish with fresh herbs.
Serving Tip:
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Pairs great with yogurt or a side cucumber salad.