Mutton Curry with Cardamom & Cinnamon

Warm, comforting, and packed with bold flavor, this Mutton Curry is slow-simmered
to perfection using premium Moonwell Mutton, aromatic cardamom, and a touch of
cinnamon. Ideal for cozy nights or meal prep days.

Ingredients:
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– 1.5 lbs Moonwell Fresh Mutton (bone-in or boneless)
– 2 tbsp ghee or cooking oil
– 1 large onion, thinly sliced
– 4 garlic cloves, minced
– 1-inch ginger, grated
– 2 tsp ground coriander
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1 tsp chili powder (adjust to taste)
– 1 tsp salt (or to taste)
– 3 green cardamom pods (crushed)
– 1 stick cinnamon
– 1 large tomato, chopped
– 1/2 cup plain yogurt (optional, for creaminess)
– 1.5 cups water or mutton stock
– Fresh cilantro for garnish

Instructions:
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1. Heat ghee in a large pot over medium heat. Add onions and sauté until deep golden brown.
2. Add garlic and ginger. Cook for 2 minutes.
3. Stir in cumin, coriander, turmeric, chili powder, and salt. Toast spices for 30 seconds.
4. Add chopped tomatoes and cook until they break down and mixture thickens.
5. Add mutton and stir to coat with the spice base.
6. Add crushed cardamom pods and cinnamon stick.
7. If using yogurt, stir it in now. Add water or stock and bring to a boil.
8. Cover, reduce heat, and simmer for 1.5–2 hours until mutton is tender.
9. Adjust seasoning. Garnish with chopped cilantro before serving.

Serving Tip:
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Serve hot with steamed basmati rice or warm naan.