This quick and colorful stir-fry features tender strips of buffalo meat tossed with vibrant
vegetables and a bold spice mix. It’s a perfect weeknight meal — high in protein, low in fuss,
and packed with clean fuel.
Ingredients:
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– 1 lb Moonwell Buffalo Meat (thinly sliced)
– 1 red bell pepper, sliced
– 1 zucchini, julienned
– 1 small red onion, sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1 tbsp olive oil or avocado oil
– 1 tbsp coconut aminos or low-sodium soy sauce
– 1/2 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp chili flakes (optional)
– Salt and pepper to taste
– Fresh lime juice and cilantro for garnish
Instructions:
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1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; sauté until fragrant.
3. Add buffalo meat and cook for 3–4 minutes, stirring often, until browned.
4. Add cumin, turmeric, salt, pepper, and chili flakes. Toss to coat.
5. Add vegetables and stir-fry for another 4–5 minutes, until crisp-tender.
6. Drizzle with coconut aminos or soy sauce. Mix well and cook 1 more minute.
7. Remove from heat, squeeze fresh lime over top, and garnish with cilantro.
Serving Tip:
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Serve alone for a low-carb meal, or pair with jasmine rice or quinoa.
Spiced Buffalo Stir-Fry with Vegetables
$10.11
Spiced Buffalo Stir-Fry with Vegetables
Bring bold flavors and nourishing ingredients to your table with this vibrant buffalo stir-fry. Tender strips of buffalo meat are quickly seared to lock in flavor, then tossed with a colorful medley of crisp vegetables including bell peppers, zucchini, broccoli, and onions. Infused with garlic, fresh ginger, and a carefully balanced mix of anti-inflammatory spices such as cumin and turmeric, every bite delivers warmth, depth, and a satisfying kick.
This dish is designed to fuel your body with clean, wholesome nutrition. Buffalo meat is naturally lean, high in protein, and rich in essential nutrients, making it an excellent alternative to beef. Combined with fiber-rich vegetables and light seasoning, this stir-fry becomes a well-rounded, nutrient-dense meal that keeps you energized without weighing you down.
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